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Top 5 Uses for Kombucha Vinegar
“Kombucha Tastes Like Vinegar!” Have you heard this one before? While many first time drinkers say that Kombucha has a distinct vinegar-like flavor, the taste buds of long-time drinkers are often...
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Kombucha Recipe: Collard Greens with Bacon in Kombucha Broth
Few vegetables are more packed with vitamin-y goodness than leafy greens, especially the closely related and hearty Collard Greens and Kale. Varieties of naturally bitter Kale and sweeter, earthier...
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Kombucha Flavoring Recipe: Blood Orange
During the late winter and early spring months, a special type of citrus begins showing up in the grocer’s aisle. While on the outside they may look like a regular orange with just a hint of blush,...
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St. Patrick’s Day Special: Kombucha Beer Round-up
Growing up in Chicago, we were all Irish on St. Patrick’s Day. While in Ireland it began as a religious holiday, in the U.S. there’s a whimsy to St. Patty’s that is unmatched throughout the year and it...
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Kombucha Recipe: Kombucha Vinegar Dyed Easter Eggs with Natural Colorings
Spring is here! The Vernal Equinox – when the light of day and night are equally balanced – has shifted and the days are growing longer and brighter as we rush toward Summer. Since humans have had to...
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Lamb for Easter with a Kombucha Recipe: Herbed Kombucha Lamb Shanks
Lamb has a long history as a sacred food at this time of year and within Christian, Jew and pagan traditions, the lamb carries powerful symbolism. After a long, hard winter in which access to fresh...
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Top 5 Signs of a Healthy Kombucha Brew
Brewing Kombucha at home is a fun and easy process. Like most hobbies, the more you brew, the greater your skillset. However, to the newbie, the Kombucha brewing process can be fraught with...
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Kombucha Flavoring Recipe: Elderflowers
When summer is close at hand, the elderflowers go to blossom. Their characteristic creamy, honey-scented blooms have been boiled into a delicately flavored cordial since Roman times when Hippocrates...
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Kombucha Flavoring Recipe: Turmeric the “Queen” of Spices
There’s a “new” rhizome on the block that is catching everyone’s attention – turmeric. As a native of South Asia, it has been cultivated as a spice and medicine for nearly 4000 years, which hardly...
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Kombucha in Student’s Lunchbox Leads To Threats, Harassment & Bullying…From...
Ignorance about Kombucha is nothing new, even in the 21st century. We have been alienated from traditional, fermented foods by design because they are expensive to produce commercially and difficult to...
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SCOBY Hotel Maintenance
The SCOBY Hotel is an important resource in every Kombucha brewer’s tool box. Since a healthy Kombucha culture reproduces with each batch, it would be foolhardy not to keep a few around in case mold...
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pH & Kombucha
The ideal pH of Kombucha is 3.5-2.5. Learn why this low pH is so important to the health of the Kombucha culture. Continue reading →
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Cucumber Salad w/Milk Kefir Dressing from Nourished Kitchen
Yay! Jenny McGruther’s new cookbook is here! If you are not familiar with Jenny’s work, she is the artistic eye and culinary genius behind Nourished Kitchen. We first met Jenny at the Freestone...
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Diving Deeper Into Detoxification
…with Trish Carty We are thrilled to introduce Trish Carty, who is not only an amazing holistic chef, nutritional therapist and a whole foods advocate but also a great friend. We first met a few years...
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Top 5 Signs of a Healthy Kombucha Brew
Brewing Kombucha at home is a fun and easy process. Like most hobbies, the more you brew, the greater your skillset. However, to the newbie, the Kombucha brewing process can be fraught with...
View ArticleClik here to view.
Kombucha Flavoring Recipe: Elderflowers
When summer is close at hand, the elderflowers go to blossom. Their characteristic creamy, honey-scented blooms have been boiled into a delicately flavored cordial since Roman times when Hippocrates...
View ArticleClik here to view.
Kombucha Flavoring Recipe: Turmeric the “Queen” of Spices
There’s a “new” rhizome on the block that is catching everyone’s attention – turmeric. As a native of South Asia, it has been cultivated as a spice and medicine for nearly 4000 years, which hardly...
View ArticleClik here to view.
Kombucha in Student’s Lunchbox Leads To Threats, Harassment & Bullying…From...
Ignorance about Kombucha is nothing new, even in the 21st century. We have been alienated from traditional, fermented foods by design because they are expensive to produce commercially and difficult to...
View ArticleClik here to view.
SCOBY Hotel Maintenance
The SCOBY Hotel is an important resource in every Kombucha brewer’s tool box. Since a healthy Kombucha culture reproduces with each batch, it would be foolhardy not to keep a few around in case mold...
View ArticleClik here to view.
pH & Kombucha
The ideal pH of Kombucha is 3.5-2.5. Learn why this low pH is so important to the health of the Kombucha culture. Continue reading →The post pH & Kombucha appeared first on Kombucha Kamp.
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